Tteok (Rice cake) is a traditional Korean dessert. They are made in times of celebration and festivities. These days rice cakes have become...
Thursday, 28 April 2011
Jeon
Jeon, buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean foods. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.
Tteok (Rice cake) is a traditional Korean dessert. They are made in times of celebration and festivities. These days rice cakes have become...
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