KOREAN FOOD
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Korean Rice Cakes: Tteok
Tteok (Rice cake) is a traditional Korean dessert. They are made in times of celebration and festivities. These days rice cakes have become...
Monday, 25 April 2011
Kimchi 2 : Oisobagi
Oisobagi (stuffed cucumber Kimchi) is made with various seasonings stuffed in cucumbers marinated in
salt and is known for its refreshing broth.
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