A thousand year old tradition: Kimchi (2)

A meal without Kimchi is unthinkable for most Koreans.
There are more than 10 different types of Kimchi. Today I am going to introduce "Nabak Kimchi"

Nabak Kimchi

The primary ingredients of nabak-kimchi (watery Korean radish kimchi) are radishes and cabbages.
It is usually made during the early months of spring and is popular for its cold and invigorating broth.