Korean BBQ

Youtube video for Jeon

                                         Five stars for the great flipping skill(watch 4:18)

Jeon : Pajeon(green onion) Recipe

Pajeon is a variety of jeon with green onions. This is the most basic recipe using green onions. But you can also add carrots, mushrooms and see foods for extra flavour like picture below.

<pajeon : a variety of jeon made withe mainly green onion.>


1. Ingredients : flour, water, green onions, salt, pepper, oil for panfrying.
2. Mix everything together untill the mixture has a thin pancake batter.
3. Add the batter to pan in a large flat circle and fry on both sides.
Enjoy~

Jeon

Jeon, buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean foods. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.

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Kimchi 2 : Oisobagi

                     
 Oisobagi (stuffed cucumber Kimchi) is made with various seasonings stuffed in cucumbers marinated in
 salt and is known for its refreshing broth.

A thousand year old tradition: Kimchi (2)

A meal without Kimchi is unthinkable for most Koreans.
There are more than 10 different types of Kimchi. Today I am going to introduce "Nabak Kimchi"

Nabak Kimchi

The primary ingredients of nabak-kimchi (watery Korean radish kimchi) are radishes and cabbages.
It is usually made during the early months of spring and is popular for its cold and invigorating broth.